Antipasto

White Pizza

Baked Portabello

With mozzarella, roasted red peppers & honey balsamic glaze

Shrimp & Scallop Scampi

With‎ brandy & tomatoes

Fresh Fried Sardines

With tomatoes, capers & peppercini

Steamed Mussels & Clams

With white wine or marinara

Saute of Calamari in Olive Oil

With lemon, garlic & capers

Fried Oysters

With lemon dill aioli

White Beans & Pesto Salad

With homemade mozzarella

spinach Caesar

Ceasar

Julienne of Granny

Smith apples & belgiun endive w/ gorgonzola

Arugula

With truffle oil, shaved parmesan & peppadews

Mixed Greens

With‎ carrot ginger vinaigrette & toasted sesame seeds

Spinach Salad

With green apple vinaigrette, goat cheese & toasted almond

Fried Goat Cheese on Greens

With julienne beets & mixed toasted nuts

Saute of Baby Artichokes & Shrimp

With garlic & tomatoes

Seared Sea Scallops

With proscuitto & truffle oil

Chicken Picatta

Ny Strip

With caramelized onions & creamy horseradish

Rockfish & Shrimp

With saffron & cauliflower puree.

Roasted Duck Breast

With portabello & port wine reduction

Spicy Lamb Sausage

With white beans & escarole

Veal Scallopine

With brown butter, lemon, capers, & artichokes

Salmon

With lobster cream.

Veal Marsala

Monkfish Fra Diavlo

Shallow Fried Soft Shell Crabs

With remoulade.

Alfredo

Marinara & Ricotta

Butter & Parmesan

Garlic, Olive Oil & Herbs

Garlic & Anchovy

Black Olive Puree

Spinach & Cream

Ratatouille

Broccolini

Wild Mushroom & Ricotta

Tomato, Spinach & Cream

Artichoke & Tomato

Carbonara

Tomato, Black Olive & Feta

White Beans & Pesto

Creamy Pesto

Pancetta & Tomatoes

Sundried Tomatoes, Spinach & Toasted Almonds

Bolognese

Spicy Lamb Sausage

Kobe Beef Meatballs

Gorgonzola Cream & Peas

Saute of Calamari

Shrimp & Scallop Scampi

With brandy & tomatoes

Mussels & Clams

With white wine or red sauce

Ratatouille

Tomato, zucchini, squash, peppers, onion, garlic, & herbs

Polenta

With marinara & gorgonzola or homemade mozzarella

Whole Roasted Cremini Mushrooms

With‎ garlic & rosemary

Saute of Escarole

With sun dried cherries.

Steamed Cauliflower

With butter, parmesan, & capers

Roasted Sweet White Corn

Saute of Belgian Endive

With sun-dried cherries

Creamed Spinach

With toasted almonds

Saute of Spinach

With garlic & toasted almonds

Saute of Broccolini in Olive Oil

With garlic almonds & parmesan

Saute of Kale

With whole roasted garlic & toasted almonds

Roasted Yukon Gold Potatoes

With garlic & herbs.